Recently featured by CNA as Singapore’s top 10 seafood restaurants, Ah Hua Kelong @ Riang holds on to a unique concept and dining experience for customers.
As the name suggests, we are probably one of the only few seafood restaurants in Singapore that owns and supported by 2 fish farm kelongs. Located off Sembawang and Pasir Ris, we grow our own seafood produce on our kelongs.
This means that, unlike other restaurants, the term “catch of the day” really means what our fishermen and farmers can catch and provide us for the day.
Ranging from seabass to lobsters, flower clams (lala) to xl cockles, you can get them all from our farms. Using these fresh, live ingredients from our kelong, we carry a slew of Western specials for lunch and Chinese classics for dinner.
In addition, if you’re looking for a specific type of seafood that’s not on our menu – such as sea cucumbers, marble goby (soon hock) or even stingrays – call us to see if we can arrange something customized to your tastebuds.
With an interesting food concept, friendly team, and – most importantly – fresh produce, Ah Hua Kelong is the place to be.
So if you think fresh seafood is the only and/or best way to go, then drop us a visit at 15-9 Jalan Riang, Singapore 358987 now!
Opened from Tuesdays to Sundays
From 12pm to 3pm & 5pm to 10pm
We’re closed on Mondays!
Yes we take reservations too!
Simply hit the button below to book your table now.
For any other questions, hit the floating blue chat button on the bottom right and contact us there.