Gross Weight Fish: 600g each (before Descale and Degut)
Net weight per Fish : 450g each (After Descale and Degut)
Meat is soft and creamy. Try using Superior soya sauces, the meat easily absorbs the moisture and aroma of your sauce.
Need Recipe? Try this www.ahhuakelong.com/hks
Ahhuakelong’s official recipe passed down from chefs and simplified by us: www.ahhuakelong.com/hks .