Chunky otah made from Wild Spanish mackerel or Wild Prawns.
Spanish mackerel; also known as Batang is the most ideal ingredient for making tasty and springy otah.
Infused with Aromatic Curry power, the otah is pounded to perfection and lastly added chuck of Fish or Prawns so that otah has a crunchy and meaty taste to it. Try it!
Instruction: Toast them for 15minutes and its ready to eat