Hong Kong Steam Recipe

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Barramundi Singapore seabass singapore
Hong Kong Steam Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Barramundi Singapore seabass singapore
Hong Kong Steam Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
Garnish
  1. Fry 1 clove sliced garlic with 1 teaspn sesame oil: 20 seconds.
  2. Chopped 1 stalk coriandor; Dont Bruise them.
Special Sauce
  1. Mix 15ml soyasauce;1 teaspn sugar; 40ml Water; 1 teaspn sesame oil; pinch of pepper powder. Heat them on hotpan for 15 seconds.
Instructions
  1. Remove all the blood from the fish.
  2. Remove Slime with lime and salt. Wash and Wipe Dry.
  3. Rub salt and Sesame oil on Fish thinly.
  4. Slit 3 slashes on each side of fish. Stuff Slice ginger into gap and cavity.
  5. Pre-boil Steamer. Steam fish. 500g=8mins 800g=10mins 1kg=12mins
  6. Pour Fried garlic on fish
  7. Pour special sauce on fish
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