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XL Sweet Clams (1KG)
XL Clams
-Rinse upon receiving before storage, to wash off external seawater
-Ideally consume same day
-For storage, chiller for 1 day will be ok
If intend to store in chiller more than 1 day,below instructions on how to store
-Rinse with freshwater, place on a tray or bowl, place a damp cloth over to cover and store in chiller, this method will allow you to store for 3days in chiller
Live Greenlip Mussels (1KG)
Live Greenlip Mussels
-Rinse upon receiving before storage to wash off external seawater
-Ideally consume same day
-For storage, chiller for 1 day will be ok
If intend to store in chiller more than 1 day,below instructions on how to store
Rinse with freshwater, place on a tray or bowl, place a damp cloth over to cover and store in chiller, this method will allow you to store for 3 days in chiller
Live Gong Gong (Indonesian)
Gong Gong are found on sandy area. As a Result, … Continued
Indonesian Mud Crabs
Indonesian Mud Crabs Yes we heard you! An addition to … Continued
Live Flower Crab (1Kg)
Wild Caught Local Flower Crabs 1kg has about 6-7 pcs … Continued
Golden Pomfret aka Pompano
Fish Storage
-Can Store in chiller for 3 days
-If you don’t intend to consume within 3 days, do store in freezer
Pearl Grouper
Fish Storage
-Can Store in chiller for 3 days
-If you don’t intend to consume within 3 days, do store in freezer
Barramundi aka Seabass
Fish Storage
-Can Store in chiller for 3 days
-If you don’t intend to consume within 3 days, do store in freezer
Seabass Fillet
Fish Storage
-Can Store in chiller for 3 days
-If you don’t intend to consume within 3 days, do store in freezer
Marinated Teriyaki Seabass Fillet
Enjoy a freshly marinated Seabass Fillet Farmed by Ah Hua Kelong … Continued
Cantonese Steam Seabass Fillet
Cantonese Steam Seabass Fillet
-Steam fish fillet for approx 7-8 min (add a dash of oil on the base plate to prevent sticking)
-Heat up sauce separately
-Once both done, pour sauce onto fish and finish with coriander as garnish(edible)
Ready To Bake Crusted Juicy Seabass
Salt Bake Seabass
-Preheat oven to 180-200 degrees
-Prepare baking paper
-Lay 1/3 of salt marinate as base
-Place fish above
-Pour rest of salt marinate covering the whole fish
-Place into oven for 30-45 min (indication will be the crust turning light to dark brown)
Fresh Frozen Prawn
Farmed in Malaysia Tiger Prawns. 1KG & 2KG variants. Freshly … Continued
Tiger Sea Cucumber (Processed & Frozen)
100% natural. Processed in Singapore.
Frozen Otah
Frozen otah made from Wild Spanish mackerel or Wild Prawns. … Continued
