Farmed Barramundi aka Seabass
Barramundi a.k.a. Seabass
Ah Hua Kelong is known for our firm, sweet and tender – fresh Barramundi.
It is safe to say that this is our pride and joy.
Each barramundi is farmed from the time they are about 2 to 3 inches.
It takes about 9 months to farm them to marketable size.
We use high quality feeds that are approved by Singapore Food Agency.
Farmed Pearl Grouper
Pearl Groupers are one of the most difficult fishes to farm.
Any wrong techniques used will damage the taste and texture of the fish.
We use soy pallets and bait fishes to feed our pearl grouper, hence they grow up to have soft, tender, oily meat.
Roasted Garlic Bake Fillet (Spicy)
Lathered in Chinese-inspired garlic sauce with fresh Tomatoes and Onions.
Brings out refreshing and deep flavours of our seabass fillet.
1x 650g Seabass fillet
1x 80ml Garlic marinate
Can be kept in the fridge before cooking for 3 days max
Ingredients: Garlic oil, garlic, chilli, salt, pepper, Cherry tomato, spring onion, egg tofu, lemon
AHK Thai Sauce Fillet
Our take on traditional Thai sauce, pairs very well with our seafood both as a marinade or a dipping sauce.
1x 650g seabass
1x 50 ml Thai sauce
Upon opening, finish within 2 weeks, and can be kept frozen for up to 1 month.
Garlic, Garlic Oil, Vinegar, Cherry Tomato, Chilli, Chili Padi, Coriander, Sugar, Fish Sauce, Soy sauce