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Cantonese Steam Seabass Fillet


Enjoy a Seabass FilletĀ Farmed by Ah Hua Kelong !

Used only high quality seafood and sauces.

Simply steam your seabass and add in the condiments provided and its ready to be served!

Serving forĀ 1 person.

  • Cooking instructions

    Cantonese Styled Seabass-Steam fish fillet for approx 7-8min(add a dash of oil on the base plate to prevent sticking)-heat up sauce separately

    -once both done, pour sauce onto fish and finish with coriander as garnish(edible)