$5–$6
Frozen otah made from Wild Spanish mackerel or Wild Prawns.
Spanish mackerel; also known as Batang is the most ideal ingredient for making tasty and springy otah.
Infused with Aromatic Curry power, the otah is pounded to perfection and lastly added chuck of Fish or Prawns so that otah has a crunchy and meaty taste to it. Try it!
Instruction: Steam the otah while frozen for 10-15 mins so as to remain it’s texture and firmness 
Shelf live in freezer up to 1 month
Frozen otah made from Wild Spanish mackerel or Wild Prawns. … Continued
| otah | Fish, Prawn |
|---|
XL Clams
-Rinse upon receiving before storage, to wash off external seawater
-Ideally consume same day
-For storage, chiller for 1 day will be ok
If intend to store in chiller more than 1 day,below instructions on how to store
-Rinse with freshwater, place on a tray or bowl, place a damp cloth over to cover and store in chiller, this method will allow you to store for 3days in chiller
Live Greenlip Mussels
-Rinse upon receiving before storage to wash off external seawater
-Ideally consume same day
-For storage, chiller for 1 day will be ok
If intend to store in chiller more than 1 day,below instructions on how to store
Rinse with freshwater, place on a tray or bowl, place a damp cloth over to cover and store in chiller, this method will allow you to store for 3 days in chiller
