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Roasted Garlic Bake Fillet (Spicy)


Lathered in Chinese-inspired garlic sauce with fresh Tomatoes and Onions.
Brings out refreshing and deep flavours of our seabass fillet.

What’s Included:
1x 650g Seabass fillet
1x 80ml Garlic marinate

Shelf Life:
Can be kept in the fridge before cooking for 3 days max

Ingredients: Garlic oil, garlic, chilli, salt, pepper, Cherry tomato, spring onion, egg tofu, lemon




Cooking Instructions

Preheat Oven to 200°C
Bake for 25 mins
Check if the seabass is fully cooked (not transparent, do the chopstick test )