Farmed Barramundi aka Seabass

Barramundi a.k.a. Seabass

Ah Hua Kelong is known for our firm, sweet and tender – fresh Barramundi.
It is safe to say that this is our pride and joy.
Each barramundi is farmed from the time they are about 2 to 3 inches.
It takes about 9 months to farm them to marketable size.
We use high quality feeds that are approved by Singapore Food Agency.

Farmed Pearl Grouper

Pearl Groupers are one of the most difficult fishes to farm.
Any wrong techniques used will damage the taste and texture of the fish.
We use soy pallets and bait fishes to feed our pearl grouper, hence they grow up to have soft, tender, oily meat.

AHK Thai Sauce Fillet

Our take on traditional Thai sauce, pairs very well with our seafood both as a marinade or a dipping sauce.

What’s Included: 
1x 650g seabass
1x 50 ml Thai sauce

Shelf Life
Upon opening, finish within 2 weeks, and can be kept frozen for up to 1 month.

Ingredients:
Garlic, Garlic Oil, Vinegar, Cherry Tomato, Chilli, Chili Padi, Coriander, Sugar, Fish Sauce, Soy sauce

Live Greenlip Mussels (1KG)

Live Mussels Singapore

Mussels grow naturally on our farm, we do not hinder its growth so as too retain it’s natural flavor. Harvesting these mussels is labor intensive – 1kg of mussels, approx 20-25 pieces, requires about 2 hours to harvest. So every time you bite on one, remember the hard-work that goes into it 🙂