Farmed Barramundi aka Seabass

Barramundi a.k.a. Seabass

Ah Hua Kelong is known for our firm, sweet and tender – fresh Barramundi.
It is safe to say that this is our pride and joy.
Each barramundi is farmed from the time they are about 2 to 3 inches.
It takes about 9 months to farm them to marketable size.
We use high quality feeds that are approved by Singapore Food Agency.

Farmed Pearl Grouper

Pearl Groupers are one of the most difficult fishes to farm.
Any wrong techniques used will damage the taste and texture of the fish.
We use soy pallets and bait fishes to feed our pearl grouper, hence they grow up to have soft, tender, oily meat.

Roasted Garlic Bake Fillet (Spicy)

Lathered in Chinese-inspired garlic sauce with fresh Tomatoes and Onions.
Brings out refreshing and deep flavours of our seabass fillet.

What’s Included:
1x 650g Seabass fillet
1x 80ml Garlic marinate

Shelf Life:
Can be kept in the fridge before cooking for 3 days max

Ingredients: Garlic oil, garlic, chilli, salt, pepper, Cherry tomato, spring onion, egg tofu, lemon

AHK Thai Sauce Fillet

Our take on traditional Thai sauce, pairs very well with our seafood both as a marinade or a dipping sauce.

What’s Included: 
1x 650g seabass
1x 50 ml Thai sauce

Shelf Life
Upon opening, finish within 2 weeks, and can be kept frozen for up to 1 month.

Ingredients:
Garlic, Garlic Oil, Vinegar, Cherry Tomato, Chilli, Chili Padi, Coriander, Sugar, Fish Sauce, Soy sauce

AHK”s Hotpot Set (Good for 3-4pax)

Celebrate the Lunar New Year in true indulgence with AHK ‘s Abundant Hotpot Set, a specially curated Chinese New Year Seafood Hotpot Set, featuring our exclusive Homemade Fish Soup Base!
Immerse yourself in a sea of flavours with this luxurious assortment of fresh seafood, thoughtfully selected to bring prosperity, joy, and good fortune to your festive gathering.

What’s Included:
2x Seabass fillet ( sliced 150g )
500g Green Lip Mussels
500g Tiger prawns
500g Lala
1 packet Sandfish Sea Cucumber
1x Thai sauce
2L AHK’s Fish Soup base
1x AHK’s Thai sauce

We highly recommend adding a dash of hua diao wine to elevate the flavours of your hotpot!